Вафла МОРЕНИ maxx
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 522 kcal | — |
| Fat | 27.0 g | 36% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 61.0 g | — |
| of which sugars | 44.0 g | 44% |
| Fibre | 3.0 g | 11% |
| Protein | 6.5 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, wheat flour, palm oil, peanuts 12%, cocoa mass, low-fat cocoa powder, cocoa butter, rapeseed oil, dehydrated milk fat, emulsifiers (soy lecithin, e476, sunflower lecithin), salt, raising agent (sodium carbonates), flavouring, skimmed milk powder, chocolate contains vegetable fat in addition to cocoa butter, may contain other nuts,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.