Prince - Goût Lait - Choco Au Blé Compet
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 477 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 34.0 g | 34% |
| Fibre | 3.2 g | 11% |
| Protein | 6.0 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour 34%, sugar, vegetable oils (palm, rapeseed), complete wheat flour 15%, glucose syrup, lean cocoa powder 2%, dextrose, lactose and milk protein, whole milk powder 0,8%, up-and-coming powder (ammonium acid carbonate, sodium acid carbonate, disodium diphosphate, wheat starch, emulsifiers (soy lecithin, sunflower lecithin), salt, milk ,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.