Canada · FR
Data
Petit écolier Chocolat au lait, Mondelez International
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a milk chocolate bar covering · Canada

Petit écolier Chocolat au lait

by Mondelez International · 150 g (12x 12.5 g) e
CanadaAlgeriaBelgiumFrance+ 2 countries
NUTRI-SCOREABCDENOVA4
498 kcalper 100 g
39.0 gof sugars per 100 g
Barcode (EAN-13)7622210421968
GS1 prefix762 · GS1 Switzerland
Additives7: E322, E322i, E330…
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsDistributor labels, No preservatives, Charte LU Harmony
7622210421968

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy498 kcal—
Fat23.0 g31%
of which saturates14.0 g70%
Carbohydrate65.0 g—
of which sugars39.0 g39%
Fibre2.8 g10%
Protein6.2 g—
Sodium0.26 g11%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

small butter 52%: wheat flour 68,1%, sugar, pastry butter 14,7%, skimmed milk powder, baking powder (ammonium acid carbonate, sodium acid carbonate, disodium diphosphate), salt, acidity regulator (citric acid), milk chocolate 48%: sugar, cocoa butter, cocoa mass, skimmed milk powder, glucose syrup, pastry butter, emulsifier (soy lecithin), vanilla flavour,

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsDistributor labelsNo preservativesCharte LU HarmonyMade in FranceNo colorings
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
AlgeriaBelgiumCanadaFranceMoroccoSwitzerland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.