Cookies Milka Choco Moo
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 494 kcal | — |
| Fat | 21.0 g | 28% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 67.0 g | — |
| of which sugars | 28.0 g | 28% |
| Fibre | 2.1 g | 7% |
| Protein | 7.6 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, sugar, palm fat, glucose syrup, cocoa butter, skimmed milk powder, cocoa paste, whey powder, milk fat, milk powder, emulsifiers (soy lecithins, e472e, e476), raising agents (sodium carbonates, ammonium carbonates), salt, hazelnut paste, flavourings, acidity regulator (citric acid), may contain egg and sesame grains,
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.