Milka oreo, Milka
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · Canada

Milka oreo

by Milka · 100 g
CanadaBelgiumPolandUnited Kingdom
NUTRI-SCOREABDECNOVA4
564 kcalper 100 g
3.3 gof sugars per 100 g
Barcode (EAN-13)7622210078100
GS1 prefix762 · GS1 Switzerland
Additives5: E322, E500, E501…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Nuts
LabelsCocoa Life, pure cocoa butter
7622210078100

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy564 kcal—
Fat35.0 g47%
of which saturates1.3 g6%
Carbohydrate56.0 g—
of which sugars3.3 g3%
Fibre0.20 g1%
Protein4.8 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sugar, vegetable fats (palm, palm kernel), skimmed milk powder, cocoa butter, whey powder (from milk), wheat flour, cocoa mass, milk fat, fat-reduced cocoa powder (0,7%), emulsifier (soya lecithins), glucose-fructose syrup, wheat starch, hazelnut paste, raising agents (e501, e503, e500), salt, flavouring, acidity regulator (e524), milk solids: 18% minimum in the alpine milk chocolate, may contain other nuts

  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E503Ammonium carbonates
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 64 “milk chocolates” products sold in Canada
Sugars3.3 g · median 54.3 g
Saturates1.3 g · median 18.4 g
Salt0.00 g · median 0.20 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
BelgiumCanadaPolandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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