Milka crema cherry, Milka
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · Canada

Milka crema cherry

by Milka · 100
Canada
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g
56.0 gof sugars per 100 g
Barcode (EAN-13)7622201098544
GS1 prefix762 · GS1 Switzerland
Additives6: E322, E322i, E330…
AllergensMilk, Nuts, Soybeans
LabelsCocoa Life
7622201098544

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy520 kcal—
Fat16.0 g21%
of which saturates16.0 g80%
Carbohydrate60.0 g—
of which sugars56.0 g56%
Protein4.0 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sugar, raspberry fruit filling [sugar, glucose-fructose syrup, raspberry puree, sorbitol syrup, citric acid, pectin, raspberry flavour, colour, cocoa butter, skimmed milk powder, whey powder, cocoa mass, milk fat,cream powder, hazelnut paste, soy lecithin,contains milk, hazelnuts, soy,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “chocolates” products sold in Canada
Sugars56.0 g · median 47.2 g
Saturates16.0 g · median 18.7 g
Salt0.30 g · median 0.19 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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