Extrême vanille de Madagascar
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Recalls
- August 9, 2021publishedFranceRappelConsoChemical contaminant or residue
6 cone vanille de madagascar extreme
Official wording (French):
la société froneri procède au rappel de certains lots de produits, suite à la présence d'oxyde d'éthylène supérieur à la limite autorisée par le règlementation européenne dans le produit fini .
Lots and dates in the notice: lpl1032 lpl1033 lpl1034 · date de durabilité minimale · 2022-08-31 · |7613034965868 · lpl1068 lpl1069 lpl1070 · date de durabilité minimale · 2022-09-30 · |7613034965868 · lpl1139 lpl1140 · date de durabilité minimale · 2022-11-30 · |7613034965868 · lar0185 lar0186 lar0188 lar0205 · date de…
- July 6, 2021publishedFranceRappelConsoChemical contaminant or residue
Extrême vanille de madagascar x6
Official wording (French):
la société froneri procède au rappel de certains lots de produits, suite à la présence d'oxyde d'éthylène supérieur à la limite autorisée par le règlementation européenne dans le produit fini .
Lots and dates in the notice: pl1083 et pl1084 · date de durabilité minimale · 2022-09-30
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 298 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 38.0 g | — |
| of which sugars | 29.0 g | 29% |
| Fibre | 0.80 g | 3% |
| Protein | 3.2 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Lait écrémé, sucre, huiles végétales (coco, palme, colza, en proportions variables), eau, farine de blé, sirop de glucose, lactose et protéines de lait, cacao maigre, amandes (0,8%), émulsifiants (lécithines (soja), mono - et diglycérides d'acides gras, stabilisants (gomme guar, farine de graines de caroube, E407a), arômes naturels de vanille, gousses de vanille épuisées, sel, colorants (caroténoïdes, riboflavines).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E160Carotenoids
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.