NESTLÉ DESSERT Caramel 170g
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 549 kcal | — |
| Fat | 33.2 g | 44% |
| of which saturates | 19.3 g | 96% |
| Carbohydrate | 53.1 g | — |
| of which sugars | 50.2 g | 50% |
| Fibre | 3.7 g | 13% |
| Protein | 7.2 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, cocoa paste (west africa), cocoa butter, whole milk powder, caramel 5% (petit-lait, beurre, maltodextrin, sugar, skimmed milk), petit-lait filtered powder, natural aroma, natural vanilla aroma (madagascar), emulsifier: sunflower lecithin, cocoa: 37% minimum, may contain:
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.