ragusa blond caramélisé
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 580 kcal | — |
| Fat | 38.0 g | 51% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 48.0 g | 48% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre, noisettes, pâte de cacao, beurre de cacao, graisse végetale de noix de coco, poudre de lait caramélisé (poudre de lait entier, sucre caramélisé), farine de soja, émulsifiant: lécithine de soja, extrait de vanille.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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