Kafferep Oat Biscuits with Chocolate
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 513 kcal | — |
| Fat | 25.6 g | 34% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 64.1 g | — |
| of which sugars | 41.0 g | 41% |
| Fibre | 5.1 g | 18% |
| Protein | 5.1 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Chocolate (sugar, cocoa mass¹, cocoa butter, Sunflower and/or rapeseed lecithin), Oat flakes, Vegetable oil spread (vegetable fats and oils [palm, palm kernel, canola], water, salt, mono - and diglycerides, natural flavouring, citric acid), Wheat flour, Water, Dried whole egg, Sodium acid pyrophosphate, Sodium bicarbonate, Ammonium bicarbonate, Corn starch. Contains: Oats, Wheat, Egg. May contain: Almonds, Milk. 1 Rainforest Alliance Certified.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.