pork tenderloin
Canada
231 kcalper 100 g
4.2 gof sugars per 100 g
Prefix 727: .
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 231 kcal | — |
| Fat | 25.4 g | 34% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 4.2 g | 4% |
| Fibre | 0.05 g | 0% |
| Protein | 11.3 g | — |
| Sodium | 2.3 g | 101% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
pork tenderloin, canola oil, lemon juice, salt, dextrose, corn syrup solids, beef fat, caramel, silicon dioxide, lactic acid, tricalcium phosphate, sodium metabisulphite, garlic, spices modern meat , abattoir (78) ltd,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.