Soft buns
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 444 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 8.9 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour Soy milk flavoured dressing [soybean oil, palm oil, water, sugars (white granulated sugar, trehalose), soy flour, modified wheat starch, vinegar, whey protein powder, salt, xanthan gum, potassium sorbate, malic acid, guar gum, disodium EDTA, nisin, artificial flavours). Milk Refined butter (milk, soybean, palm) Water Sugars (white granulated sugar,trehalose, maltose syrup) Egg Natto powder Milk powder Sorbitol liquid Yeast Salt Glycerin• Calcium propionate Sorbic acid Artificial flavours Contains:Eggs Wheat Soybean⚫ Milk May contain: Peanuts Nuts.
- E202Potassium sorbatePreservative
- E234NisinPreservative
- E296Malic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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