Pokémon Kaffir Lime sparkling water, Qdol
i Photo: Open Food Facts contributors · CC BY-SA
Carbonated fruit soft drink · Canada

Pokémon Kaffir Lime sparkling water

by Qdol · 330 ml
CanadaFrance
NUTRI-SCOREACDEBNOVA4
23 kcalper 100 g
0.5 gof sugars per 100 g
Barcode (EAN-13)6973116300002
GS1 prefix697 · GS1 China
Additives4: E202, E290, E330…
AllergensNot given in the source
6973116300002

Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy23 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate5.9 g—
of which sugars0.50 g1%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Eau , sirop de fructose, régulateur d'acidité (E290, E330), antioxydant (E331), conservateur (E202), arômes.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative
  • E290Carbon dioxidePreservative · Propellant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.41kg CO₂e per kg

Reference value for the category “Carbonated fruit soft drink”: 0.41 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.