Red And Mung Bean Popsicle
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 153 kcal | — |
| Fat | 5.1 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 25.9 g | — |
| of which sugars | 14.4 g | 14% |
| Fibre | 0.59 g | 2% |
| Protein | 1.0 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Red Adzuki Bean (Red Bean, Sugar, Water) (9%), Mung Bean Paste (Mung Bean, Maltitol Syrup (dervied from corn), Water, Salt) (7%), Red Bean Paste (Red Bean, Sugar, Water) (6%), Milk Powder, Maltitol Syrup (dervied from com), Maltodextrin (dervied from corn), Maltose Syrup (dervied from corn), High Fructose Syrup, Sugar, Anhydrous Milkfat (Milk), Sweetened Condensed Milk (Milk, Milk Powder, Sugar, Anhydrous Milkfat (Milk) (0.65%), Coconut Oil, Barley Grass Powder, Thickeners (Xanthan Gum, Sodium Alginate, Carob Bean Gum, Sodium Carboxymethylcellulose, Guar Gum), Emulsifier (Mono-and Diglycerides of Fatty Acids), Sweeteners (Aspartame, Sucralose), Colours (Caramel III, Caramel IV (Sulphite). Cochineal Extract, Turmeric, Brilliant Blue), Salt, Flavours. Contains milk, phenylalanine, sulphite. May be present wheat, gluten, peanut, egg, soy, hazelnut, almond.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E951AspartameSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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