WANT-WANT SENBEI RICE CRACKERS, Want-Want
i Photo: Open Food Facts contributors · CC BY-SA
Appetizers · Canada

WANT-WANT SENBEI RICE CRACKERS

CanadaAustralia
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g
15.0 gof sugars per 100 g
Barcode (EAN-13)6920766211080
GS1 prefix692 · GS1 China
Additives1: E621
AllergensGluten, Soybeans, Sulphur dioxide and sulphites
6920766211080

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy500 kcal—
Fat20.0 g27%
of which saturates10.0 g50%
Carbohydrate70.0 g—
of which sugars15.0 g15%
Protein5.0 g—
Sodium0.55 g24%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

rice· palm oil (contains tbho)。 sugal glucose (sulphites)] · soy sauce powder (soy, wheat, ma salt) · salt · monosodium glutamate, contains: soybean · wheat · sulphites, ingredients: rice · palm oil (contains tbhq ciicre, glucose (sulphites)] · soy sauce powder (dextrin, salt) · salt· monosodium glutamate contains: soy · wheat· sulphites, 「製造商/wmanufactured by / made by 廣州大旺食品有限公司(g) 4% 瀋陽旺旺食品有限公司(s) 中國廣東廣州永和經濟開發區新元路3號 中國遼寧省瀋陽市于洪區于洪鄉紅旗臺村 泉州瑞麥食品有限公司(q) 福建省泉州市安溪縣龍門鎮榜寨村龍榜路5號 guangzhollric wante 成

  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “appetizers” products sold in Canada
Sugars15.0 g · median 2.5 g
Saturates10.0 g · median 3.0 g
Salt1.4 g · median 1.6 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Appetizers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaCanada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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