Hellmans Real Mayo, Hellmann's
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · Canada

Hellmans Real Mayo

Canada
NUTRI-SCOREABDECNOVA2
561 kcalper 100 g
0.9 gof sugars per 100 g
Barcode (EAN-8)67819812
GS1 prefix678
Additives2: E330, E385
AllergensEggs

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy561 kcal—
Fat59.6 g79%
of which saturates5.4 g27%
Carbohydrate1.3 g—
of which sugars0.91 g1%
Fibre0.20 g1%
Protein4.8 g—
Sodium0.59 g26%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Canola oil, Liquid whole eggs and liquid egg yolks, Water, Vinegar, Salt, Sugar, Spices, Concentrated lemon juice, Calcium disodium EDTA, Citric acid. Contains: Eggs مانيلا

  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 186 “mayonnaises” products sold in Canada
Sugars0.91 g · median 0.00 g
Saturates5.4 g · median 6.7 g
Salt1.5 g · median 1.5 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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