Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 1,028 kcal | — |
| Fat | 23.9 g | 32% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 67.5 g | — |
| of which sugars | 64.4 g | 64% |
| Fibre | 1.8 g | 7% |
| Protein | 4.9 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucre Blanc, Lait Entier en Poudre. Sirop de Glucose. Graisses Végétales (Palmiste Fruit de Palmier, Graine de Tournesol), Pâle de Cacao, Beurre de Cacao, Lactosérum en Poudre. Sirop Doré (Sucre Inverti, sel, Sirop de Sucre Inverti, Émulsifiant (Lécithine de Soja, E476) Arôme, Colorant (E141)
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate filled with mint confectionery”: 19.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.