Water Cake with Peanut Filling, E.Wedel
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · Canada

Water Cake with Peanut Filling

by E.Wedel · 250 g
CanadaFrancePoland
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g
41.0 gof sugars per 100 g
Barcode (EAN-13)5901588066103
GS1 prefix590 · GS1 Poland
Additives5: E223, E500, E500ii…
AllergensEggs, Gluten, Milk, Peanuts, SoybeansMay contain: Nuts
LabelsMade in Poland
5901588066103

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy520 kcal—
Fat30.0 g40%
of which saturates16.0 g80%
Carbohydrate57.0 g—
of which sugars41.0 g41%
Fibre4.1 g15%
Protein7.0 g—
Sodium0.06 g3%

Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Dark and white chocolate [sugar, cocoa mass, cocoa butter, whole milk powder, milk fat, soy lecithin, artificial flavours (ethyl vanillin, vanillin)] • Sugar Wheat flour Palm fat - Whole milk powder Whey powder Peanut paste Fat-reduced cocoa powder Rye flour Vegetable oil. Egg powder. Maltodextrin Soy lecithin Salt Sodium bicarbonate Ammonium bicarbonate Sodium metabisulphite Artificial flavour ethyl vanillin. Contains Milk Soy Peanuts Wheat Rye Eggs. May contain Almonds Brazil nuts Cashews Hazelnuts Macadamia nuts Pecans Pistachios Walnuts Barley Oats. Dark chocolate: Cocoa solids 45% minimum.

  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “chocolate cakes” products sold in Canada
Sugars41.0 g · median 31.5 g
Saturates16.0 g · median 7.9 g
Salt0.15 g · median 0.60 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaFrancePoland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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