Cappuccino vanilla
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 450 kcal | — |
| Fat | 13.0 g | 17% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 78.0 g | — |
| of which sugars | 50.0 g | 50% |
| Protein | 4.6 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk base [glucose syrup, coconut oil/palm kernel oil , skimmed milk powder (7%), whey powder (from milk), stabilisers (dipotassium phosphate, trisodium citrate), milk proteins, anti-caking agent: silicon dioxide], sugar, instant coffee (3,5%), instant grain coffee (extract of roasted barley and rye) (3,3%), whole milk powder (1%), flavourings, vanilla extract in powder (0,05%).
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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