What a Date Orange Peel -  Snack Pack, What a Date
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured dried dates · Canada

What a Date Orange Peel - Snack Pack

by What a Date · 50 g
CanadaAustriaBelgiumEuropean Union+ 13 countries
NUTRI-SCOREABCEDNOVA3
354 kcalper 100 g
66.0 gof sugars per 100 g
Barcode (EAN-13)5745000589302
GS1 prefix574 · GS1 Denmark
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Nuts
LabelsVegetarian, Organic, EU Organic
5745000589302

Prefix 574 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy354 kcal—
Fat1.1 g1%
of which saturates0.40 g2%
Carbohydrate81.0 g—
of which sugars66.0 g66%
Fibre6.1 g22%
Protein2.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

91% organic dates, 9% candied orange peel

May contain: NutsVegetarianOrganicEU OrganicVeganVegetarian Society ApprovedAE-BIO-152Certified Plant BasedVegetarian Society

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 17 countries
AustriaBelgiumCanadaEuropean UnionFinlandFranceGermanyIrelandItalyLuxembourgNetherlandsNorwaySpainSwedenSwitzerlandUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.