Snck Caramel Pop
Prefix 574 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 402 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 9.1 g | 45% |
| Carbohydrate | 32.7 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | 13% |
| Protein | 36.4 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
maltitols, cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soya)), vanilla extract, milk protein, maltitol, hydrolysed collagen (bovin), pea protein, vegetable fats (shea, coconut, sunflower), humectant (glycerol), milk powder, hazelnuts, starch (corn, potato), salt, emulsifier (lecithins (sunflower)), flavouring, coloring (beta carotene), sweetener (sucralose)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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