WHAT a DATE Pistachio - Single
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 383 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 75.0 g | — |
| of which sugars | 59.0 g | 59% |
| Fibre | 9.3 g | 33% |
| Protein | 4.8 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
85% organic dates, 9% pistachio nuts, glucose syrup, date syrup, thickener (organic gum arabic).
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried dates”: 2.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.