Choco Hazel - Hazelnut cocoa spread
Prefix 569 was issued by GS1 Iceland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 35.0 g | 47% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 10.0 g | 10% |
| Protein | 5.0 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Maltitol, Rapeseed oil, Hazelnuts, Palm oil, Fat reduced cocoa, Skimmed milk powder (milk), Whey powder (milk), Rapeseed and/or Sunflower lecithin, Natural vanilla flavour, Stevia extract. Contains: Hazelnuts, Milk. May contain: Gluten, Other tree nuts and Peanut.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cocoa and hazelnuts spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.