Véritable Petit écolier Chocolat noir Pur beurre de cacao
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 502 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 36.0 g | 36% |
| Fibre | 4.5 g | 16% |
| Protein | 5.6 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
petit butter 52%: wheat flour 68%, sugar, pastry butter 14%, skimmed milk powder, baking powder (sodium acid carbonate, disodium diphosphate, ammonium acid carbonate), salt, acidity corrector (citric acid), chocolat noir 48%: cocoa paste and butter, sugar, pastry butter, skimmed milk powder, (milk), emulsifier (lecithin), vanilla flavour,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.