Kalamata Olive Loaf Handcrafted Sourdough
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 214 kcal | — |
| Fat | 4.5 g | 6% |
| of which saturates | 0.54 g | 3% |
| Carbohydrate | 35.7 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 3.6 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Rice flour, Tapioca starch, Yeast, Sliced Halkidiki (green) olives, Cellulose, Potato starch, Psyllium seed husk powder, Sugars (golden syrup, prune puree, caramelized sugar), Glycerol, Wholegrain corn flour, Canola oil, Hydroxypropyl methylcellulose, Salt, Corn starch, White vinegar, Sodium propionate, Herbs, Sorbic acid, Carboxymethyl cellulose, Methylcellulose, Xanthan gum, Lactic acid, Citric acid, Ascorbic acid, Potassium sorbate
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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