Belino Mini Croissant
Prefix 530 was issued by GS1 Albania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 426 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 39.9 g | — |
| of which sugars | 15.2 g | 15% |
| Fibre | 2.6 g | 9% |
| Protein | 10.4 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
en mini croissants cocoa cream, ingredients: wheat flour, cocoa cream 27%, vegetable fat (palm oil), vegetable oil, partially hydrogenated oil (sunflower oil, cottonseed oil in varying proportions), sugar, glucose, fructose corn syrup, water, low fat cocoa powder 7%, whey permeate powder, skim milk powder, emulsifiers (mono - and diglycerides of fatty acids, soy lecithin), galeras agent (sodium alginate), flavourings, preservatives (potassium sorbate)], margarine [vegetable fat (palm oil), vegetable oil, partially hydrogenated (sunflower oil, cottonseed oil in varying proportions), salt, water, emulsifier (mono - and diglyceride fatty acids), acidifying agent (citric acid), flavourings, preservatives (potassium sorbate), glucose, fructose corn syrup, sugar, emulsifiers (mono - and diglyceride of fatty acids, soy lecithin) egg yolk, yeast, natural moisturizers (glycerin, sorbitol), whole milk powder, whey powder, salt, flavors, preservatives (calcium propionate)
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Croissants” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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