Doub!e
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 413 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 24.0 g | 24% |
| Fibre | 1.3 g | 5% |
| Protein | 5.3 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dough (wheat flour, vegetable oils [palm oil, sunflower oil], water, sugar, glucose-fructose syrup, yeast, mono - and diglycerides of fatty acids, vanillin, citric acid, calcium propionate, potassium sorbate), Vanilla flavour filling 15% (sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, polyglycerol esters of fatty acids, cellulose gum, disodium diphosphate, phosphoric acid, vanillin flavouring, potassium sorbate, lactose), Strawberry filling 15% (glucose-fructose syrup. strawberries 30%, sugar, pectin, citric acid, natural flavouring, potassium sorbate).
- E1510Ethanol
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.