Filio Rollini
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 262 kcal | — |
| Fat | 14.3 g | 19% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 28.6 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 2.4 g | 9% |
| Protein | 7.1 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ngelé, : ne pas recongeler décongélation, so are implemented, 0odifié, en touesoll, poivre noin 35 le de et la température en de e sez les sur la à la à au four sur la du milieu et uire s the as well as the certifias a de féta de et de sel, bactérienne, de amidon sucre, de de de de de et de s hauffez le à 180 °c (355 °f), une plaque à de ou enduisez-la d'un peu d'huile d'olive ingrédients : (farine, en extral, eau, de se nutrit vale per 1 filo rollini with spinach and mizith gredients: dough (four, oils in varying proporttions [pain, cotton seed, sunfiower seed, extra vingin ove oill, cometarch, salt sugar enfour ung (spinach, mizithra whey cheese (cow, sheep and peat whey proteins, salt], onion, leek, a sem,ma, feta cheese at milks, salt, rennet, bacterial culture, calcium chloride], modifed comstarch, oils in varying proportions ipaimsotton seed z dill, black pepper), contains: wheat, milk, may contain: egg, sesame, instructions e oven to 180 °c (355 °f), cover a tray with baking parchment paper, or brush the tray with a little olive oil, place the frozen a the tray , place the tray on the middle rack of the oven and bake for approxima ely 35 minutes until the rollinis become golden - adjust baking time and temperature according to your oven type, this product cannot be baked in a microwave oven, ozen, warning: do not refreeze after defrosting, ent: blé, lait peut contenir : œuf, sésame, mettez la plaque à patisserie au four sur la prilla du milieu et faites de cuisson décongélation, pasz les rollinis congelés sur la plaque à pâtisserie ire au micro-ondes,
- E180Litholrubine bk
- E355Adipic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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