Impact Whey Isolate, MYPROTEIN
i Photo: Open Food Facts contributors · CC BY-SA

Impact Whey Isolate

Canada
NOVA4
361 kcalper 100 g
3.3 gof sugars per 100 g
Barcode (EAN-13)5055534323823
GS1 prefix505 · GS1 UK
Additives6: E150a, E322, E322i…
AllergensMilk
5055534323823

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy361 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate9.8 g—
of which sugars3.3 g3%
Fibre0.00 g0%
Protein82.0 g—
Sodium0.34 g15%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate, (Whey Protein, Sunflower Lecithin), Natural & Artificial Flavor, Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Stevia Lea Extract, Caramel Color, Sugar

  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.