Reduced fat Brussels pate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 187 kcal | — |
| Fat | 13.0 g | 17% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 5.5 g | — |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.50 g | 2% |
| Protein | 12.0 g | — |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork Liver (40%), Water, Pork Rind, Chicken Skin, Pork Fat (7%), Pork (7%), Tapioca Starch, Salt, Potato Fibre, Sugar, Dried Onion, Tomato Powder, Acidity Regulators (Sodium Acetate, Citric Acid), Pork Protein, Spices, Antioxidant (Ascorbic Acid), Brandy, Preservative (Sodium Nitrite). May contain nuts. **30% less fat than a standard equivalent. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Not advised for pregnant women due to very concentrated vitamin A content. Contains alcohol. HOW TO PREPARE Ready to eat. STORAGE Keep refrigerated.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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