Rose Lemonade
i Photo: Open Food Facts contributors · CC BY-SA

Rose Lemonade

Canada
NOVA4
40 kcalper 100 g
7.6 gof sugars per 100 g
Barcode (EAN-13)5029396000321
GS1 prefix502 · GS1 UK
Additives2: E330, E334
AllergensOrange
5029396000321

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy40 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate9.1 g—
of which sugars7.6 g8%
Protein0.00 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

carbonated water, clarified lemon juice from concentrate (7%), sugars (beet sugar, glucose syrup, pear juice concentrate), fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), flavourings (lemon, orange), tartaric acid, citric acid, colour (red cabbage 0% extract), bulgarian rose oil. % daily value* e quotidienne* 0% 0 ingrédients: eau gazeifiée, jus de citron clarifié à base de concentré (7%), sucres (sucre, sirop de glucose, jus de poiré concentré), extrait de gingembre fermenté (eau, sirop de glucose, ging - embre, jus de poire concentré, levure), arômes (citron, orange), acide tartrique, acide citrique, colorant (extrait de chou rouge), huile de rose de bulgarie. 0% 0% retum for refund where applicable. product of uk/produit du ru. bouteille consignée la ou la loi le consignèe québec refund 5. manufactured for: fabriqué pour: inform brokerage. burnaby, bc v5b 4y5 canada. non-gmo es 25 g op omg more is a lot plus 0% 21% 0% 1% est beaucoup prescrit. 00321 w

  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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