walkers salt and vinegar
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 508 kcal | — |
| Fat | 29.0 g | 39% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 53.0 g | — |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.5 g | 16% |
| Protein | 5.9 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Rapeseed, in varying proportions), Salt & Vinegar Seasoning [Flavourings, Acid (Citric Acid), Potassium Chloride, Sugar, Salt, Yeast Extract], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice May Contain: Milk, Soya, Mustard, Wheat and other cereals containing gluten SUITABLE FOR VEGETARIANS 13 12 25 GBS 530 242 16:19 3402
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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