Rich Lentil Bolognese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 79 kcal | — |
| Fat | 1.1 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.7 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.5 g | 9% |
| Protein | 3.4 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked Wholewheat Pasta (24%) [Wholegrain Durum Wheat Semolina, Water], Water, Brown Lentils (14%), Tomato Puree (6%), Tomatoes (6%), Onions (5%), Green Bell Peppers (4%), Red Bell Peppers (4%), Courgettes (3%), Natural Flavouring, Sunflower Oil, Sugar, Colour: Plain Caramel, Modified Maize Starch, Onion Powder, Herbs de Provence (1%) [Rosemary, Basil, Marjoram, Thyme, Oregano, Savory, Sage, Fennel, Lavender], Acidity Regulator: Lactic Acid, Stabiliser: Locust Bean Gum, Garlic, Black Carrot Juice Concentrate, Black Pepper, Salt, Emulsifier: Soya Lecithin, Stabiliser: Guar Gum.
- E150aPlain caramelColour
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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