Ichigo Daifuku Mochi Cake, Hadson
i Photo: Open Food Facts contributors · CC BY-SA

Ichigo Daifuku Mochi Cake

by Hadson · 200 g
Canada
NOVA4
344 kcalper 100 g
48.0 gof sugars per 100 g
Barcode (EAN-13)4971679301018
GS1 prefix497 · GS1 Japan
Additives2: E120, E428
AllergensEggs
4971679301018

Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy344 kcal—
Fat2.0 g3%
Carbohydrate80.0 g—
of which sugars48.0 g48%
Protein2.0 g—
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

24 zl trade name 8 strawberry mochi name half-raw confectionery name i can not be called do not fat dono microwave oitec l caethanol for food preservation silica ethanol eat can not be eaten do not eat microwave 00 2,6g 3,5g ● please enjoy as soon as possible after opening. futote japan fatte maltose (manufactured in japan), sand sugar, starch syrup, rice cake powder, strawberry filling (vegetable oil, starch syrup, sugar, strawberry jam, egg white (including egg) other), starch ingredient name toning, gelatin/trehalose, fragrance, coloring (cochineal), emulsifier, acidulant, thickening polysaccharide, antioxidant (v,e, v,c), ph adjuster contents 8 pieces shelf life description on the left outside the frame storage method avoid direct sunlight and high temperatures and humidity. manufacturer kubota confectionery co., ltd. 2430-1 ta 0265-24-5522 4 971679 301018 ●this factory produces products containing wheat and milk components nutritional information (per 100g) estimated value energy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.