Kẹo Socola Meiji Black
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Recalls
- June 19, 2019reportedUnited StatesFDAUndeclared allergen
CHOCOLATE BLACK CHOCOLATE MEIJI, 1.75 oz. Item number 69341 UPC 074410693411 - only on those bars with English labeling. Distributed by Wismettac Asian Foods…
Official wording (English):
Some chocolate products imported from Japan do not have the English label for Nutrition facts, ingredients or allergens, which include milk, soy, egg, tree nuts.
Lots and dates in the notice: Bars with Japanese Bar code of JAN(4902777090603)
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 535 kcal | — |
| Fat | 29.6 g | 39% |
| of which saturates | 18.7 g | 93% |
| Carbohydrate | 59.2 g | — |
| of which sugars | 51.4 g | 51% |
| Fibre | 3.5 g | 13% |
| Protein | 7.7 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Cocoa Mass, Non-Hydrogenated Vegetable Oil (Palm, Shea, Illipe, Sal, Sunflower), Whole Milk Powder, Emulsifier (Lecithin, contains soy), Cocoa Butter, Flavors.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.