Mayonnaise
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 680 kcal | — |
| Fat | 72.0 g | 96% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 0.60 g | — |
| of which sugars | 0.60 g | 1% |
| Protein | 2.4 g | — |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
vegetable oil (soy), egg yolk (14%), brewed vinegar (barley), water, salt, flavour enhancer (621), spice, spice extract
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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