ハノイのおもてなし 鶏だしフォー
Prefix 490 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 290 kcal | — |
| Fat | 4.5 g | 6% |
| Carbohydrate | 55.5 g | — |
| Protein | 7.1 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
米めん (米、でん粉、食塩) (ベトナム製造)、食塩、砂糖、鶏油、香味油、大豆加工品、たん白加水分解物、植物油脂、チキンエキス、香辛料、乾燥ねぎ、乾燥もやし、乾燥コリアンダー、酵母エキス、チキン調味料、ネギエキス ／加工でん粉、調味料 (アミノ酸等)、酒精、増粘剤 (加工でん粉、増粘多糖類)、香料、カラメル色素、乳化剤、酸味料、 酸化防止剤 (ビタミンE)、(一部に乳成分・大豆・鶏肉・豚肉を含む)
The ingredient list is only available in Japanese in the source; we show it as it is, without translation.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.