出前一丁
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 460 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 2.0 g | 2% |
| Protein | 10.0 g | — |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
palm hulle, salt, calcium chloride 10 mg sodium, potassium carbonate, iron/fer 0.75 mg olassium (salt substitute), phosphates ingredients noodles: wheat flour, palm hoile, salt, chloride from ingredients noodles: wheat| sodium carbonate, sodium alginate, guar gum, r contains: sesame seeds, wheat, hour, palm oil, salt, potassium
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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