Crunchy Granola With Matcha Strawberry And Red Bean
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 466 kcal | — |
| Fat | 19.5 g | 26% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 62.8 g | — |
| of which sugars | 17.0 g | 17% |
| Fibre | 5.3 g | 19% |
| Protein | 8.8 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Oats (23%), wheat flour (21%), palm oil, sugar, corn grits, red bean (4%), stabilisers (E1400, E414), dried fruits (strawberry [2%], apple [1%]), coconut flakes, black wheat flour, pumpkin seeds, polydextrose, almond (tree nuts), salt, matcha powder (0.5%), calcium carbonate, spinach powder, lactose, soya bean powder, brown rice flour, matcha flavour, vitamin C, wheat bran, rice flour, rye flour, corn syrup, antioxidant (E307b), acidity regulator (E500), emulsifiers (E471, E473), ferric pyrophosphate, sodium caseinate, vitamin B5, vitamin B6, vitamin B1, folic acid, vitamin D, vitamin B12
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E307bconcentrated tocopherolAntioxidant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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