Lovita Jelly Cookies Strawberry Flavour
Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 11.8 g | 16% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 69.1 g | — |
| of which sugars | 39.6 g | 40% |
| Protein | 3.4 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, glucose syrup, water, gelatin, citric acid, flavorings, fruit and vegetable concentrates (safflower, spirulina, apple, radish, sweet potato, blackcurrant, carrot, hibiscus), glazing agent (carnauba wax), invert sugar syrup
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.