Вафлі глазуровані Milk Roshetto
Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 528 kcal | — |
| Fat | 29.0 g | 39% |
| of which saturates | 21.6 g | 108% |
| Carbohydrate | 60.6 g | — |
| of which sugars | 41.0 g | 41% |
| Protein | 5.2 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Цукор, борошно пшеничне, жири рослинні (негідрогенізована пальмова олія, повністю гідрогенізована пальмоядрова олія), молоко сухе незбиране 4.9%, олія кокосова, сироватковий пермеат сухий (з молока), какао-порошок зі зниженим вмістом жиру 2.8%, молоко сухе знежирене 0.6%, емульгатор соєвий лецитин, розпушувачі (гідрокарбонат натрію, гідрокарбонат амонію), сіль, ароматизатори
The ingredient list is only available in Ukrainian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.