Pancit Canton Fried Noodles Original Flavour, Lucky Me!
i Photo: Open Food Facts contributors · CC BY-SA

Pancit Canton Fried Noodles Original Flavour

by Lucky Me!
Canada
NOVA4
450 kcalper 100 g
3.3 gof sugars per 100 g
Barcode (EAN-13)4807770275586
GS1 prefix480 · GS1 Philippines
Additives6: E150c, E412, E452…
AllergensMilk, Soybeans
4807770275586

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy450 kcal—
Fat20.0 g27%
of which saturates10.0 g50%
Carbohydrate58.3 g—
of which sugars3.3 g3%
Fibre3.3 g12%
Protein11.7 g—
Sodium1.3 g58%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ingredients: Noodles: Wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), carbonates (sodium and potassium), sodium tripolyphosphate. Seasoning: Coconut Oil, maltodextrin, soy sauce (water, soybean, salt, potassium sorbate as preservative), artificial chicken flavor, cane sugar, salt, flavor enhancers (monosodium, glutamate, disodium 5' inosinate, 5' guanylate), dehydrated vegetables (carrots and chives), spices (onion and garlic), caramel color. Contains: Wheat, soybean. Produced on shared equipment that process products with shrimp, milk.

  • E150cAmmonia caramelColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E502Carbonates
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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