Cheezee
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 16.7 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 10.0 g | 36% |
| Protein | 10.0 g | — |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water • Refined Coconut and Palm Oil Milk Proteins (Rennet Casein, Milk protein concentrate) Cheddar cheese (Pasteurized cow's milk, salt, cultures, coagulating enzymes) Vinegar Corn - starch Maltodextrin Emulsifying agents (Disodium phosphate, Sodium polyphosphates and orthophosphates, Distilled monoglyceride) Modified food starches (Tapioca and Sago) Buttermilk powder • Salt Citric acid Nature-identical cheese flavor Preservatives (Potassium Sorbate, Nisin) Antioxidants (BHA, pyl gallate, Citric Acid, Propylene glycol as carrier) • Beta-cale Contains: Milk Keep refrigerated (2-10°C) Seal for your protection Magnolia GO IS MISSING NOT ACCEPT IF Garder au réfrigérateur apré s ouverture Ingrédients: • Eau ⚫ Noix de co (caséine de prés cheddar (lait de lants) Vinaigre Monoglyceride sifiants (Phosph babeurre • Sel nature Agents Antioxydants (E glycol comme s Contient:Lait Consume Bet Consommer (Day/Month/
- E202Potassium sorbatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.