King crab
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 547 kcal | — |
| Fat | 34.4 g | 46% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 59.4 g | — |
| of which sugars | 9.4 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat Flour, Tapioca Starch, Vegetable Oil Salt, Baking Powder, Crab Flavor, Monosodium Glutamate (combination of Coconut Oil and Palm Oil), Sugar, lodized and Artificial Food Colors (FD&C Yellow #5 and FD&C Yellow #6). acility that also Information: Contains Wheat and Crab nufactured in Equipment Allergen Cesses Fish and M e Consume Immediat
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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