Potato Fries
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 23.0 g | 31% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 63.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.2 g | 8% |
| Protein | 7.0 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dehydrated Potatoes, Palm Oil, Rice, Wheat, Corn, Maltodextrin, Sugar, Salt, Monosodium Glutamate (E621), Mono - and Diglycerides (E471), Calcium Carbonate (E170), Disodium Inosinate (E631), Disodium Guanylate (E627), and TBHQ TBHQ Antioxidant (added to oil to (E319) retard
- E170Calcium carbonates
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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