Kopiko Coffee Candy
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 35 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 7.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (Sugar, Glucose Syrup), Vegetable Oil (Palm Oil and/or Coconut Oil), Coffee Extract (4.90%), Butter, Soy Lecithin (E322), Caramel Color (E150d), Salt, Natural Coffee Flavor
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hard candies”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.