Boules de seigle au cacao bio
Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 16.7 g | 17% |
| Fibre | 10.0 g | 36% |
| Protein | 10.0 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic rye flour 58%, Organic oatmeal flour 15%, Organic cane syrup, Organic cane sugar, Organic low fat cocoa powder 6,9%, Sea salt. Store in a dry place. Contains Gluten. MILZU! SEIGLE BIO AVEC CACAO Ingrédients : Farine de seigle BIO 58%, Farine d'avoine BIO 15%, Sirop de canne BIO, Sucre de canne BIO, Poudre de cacao BIO Faible en gras 6,9%, Sel de mer. Conserver dans un endroit sec. Contient du gluten.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.