Vegan Laksa Curry with Steamed Rice
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 164 kcal | — |
| Fat | 5.2 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 24.8 g | — |
| of which sugars | 0.61 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 3.9 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Steamed rice: Water, White rice, Rice bran oil, Rice vinegar (glutinous rice, water). Laksa curry: Water, Soybean oil, Potato, Carrot, Plant - based meat (water, soybean protein, defatted soy flour, wheat flour, brown rice flour, cocoa powder, calcium carbonate), Cashews, Coconut milk, Galangal, Curry powder, Lemongrass, Chili, Salt, Turmeric, Coconut powder, Sugar, Chili powder, Flavor enhancers (disodium inosinate, disodium 5'-guanylate), Ginger, Parika, Cumin powder, Lemon leaves, White pepper powder.
- E170Calcium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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