Vegan Sichuan Beef with Steamed Rice
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 113 kcal | — |
| Fat | 0.92 g | 1% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 22.6 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.79 g | 3% |
| Protein | 3.4 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Steamed rice: Water, White rice, Rice bran oil, Rice vinegar (glutinous rice, water). Vegerarian Sichuan beef: Water, Potato, Plant-based meat (water, soybean protein, corn starch, calcium carbonate), Preserved mustard leaves, Hot bean paste (non-gmo soybean, chili, water, salt, sugar, flavour enhancers (alanine, disodium succinate, disodium inosinate, disodium 5% 5'-guanylate, glycine), sesame oil, lactic acid), Soy sauce, Sugar, Soybean oil, Potato starch, Ginger, Flavour enhancers (disodium inosinate, disodium 5'-guanylate), Chili oil, Paprika, Chili, Sichuan pepper, Five-spice powder, Monosodium glutamate, Licorice powder, Sichua pepper powder, White pepper.
- E270Lactic acid
- E363Succinic acid
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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