Senbei Rice Crackers
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 478 kcal | — |
| Fat | 17.9 g | 24% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 73.2 g | — |
| of which sugars | 12.5 g | 13% |
| Protein | 3.6 g | — |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice Palm oil (contains TBHQ) • Sugars [sugar, glucose (sulphites)] • Soy sauce powder (soy, wheat, maltodextrin, salt) Salt Monosodium glu - tamate. ● ● Contains: Soybean Wheat Sulphites. May Contain: Egg Milk Fish Crustaceans Shellfish Mustard seed. Ingrédients: Riz Huile de palme (contient du TBHQ) Sucres [sucre, glucose (sulfites)]. Poudre de sauce soja (soja, blé, maltodextrine, sel). Sel Glutamate monosodique. ● ● ● Contient: Soja. Blé. Sulfites. Peut contenir: Oeuf. Lait. Poisson Crustacés. Fruits de mer. Graine de moutarde. ●
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.